Oatmeal Waffles with Bananas and Blueberries

VeggieYogi ♦ March 2, 2013 ♦ 3 Comments

Happy Saturday! What better way to start the day than with waffles, blueberries, bananas, and Canadian maple syrup! A Saturday morning made in heaven! 🙂

It’s a winter wonderland in Kansas City today. Still lots of snow here and snowdrifts along the sides of the roads–like I remember from my childhood in Montreal. Perfect for building snowmen and very cool snow forts!

I adapted this recipe from the Urban Peasant‘s recipe for Oatmeal Flapjacks. He used more rolled oats and less flour and I just found them to be just a little too heavy. So I’ve adjusted them to provide a good dose of those cholesterol busting rolled oats without the heaviness. I’ve noticed in other waffle recipes they often like to include sugar, but when you’re going to pour maple syrup over top of them I’m not sure sugar is really necessary and therefore do not include it in this recipe.

If you don’t eat them all in one sitting just throw them in the freezer and they can be toasted in the toaster later!

Makes approx. 4 servings.

Here’s what you’ll need:
1 cup rolled oats
1 1/2 cups flour
1 tsp salt
1 tsp cinnamon
2 tsp baking soda
2 eggs
1 1/2 cups milk

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Mix together all dry ingredients.

Add eggs and milk and mix together well.

Pour onto hot griddle and cook until golden brown.

Serve with berries, bananas and maple syrup!