What to Make When you Don’t Feel Like Cooking – English Muffin Pizzas!
This is one of those “in-a-hurry” dinners I’ve been eating and enjoying since I was a kid. My mom used to make these for us and we always thought they were a real treat! Now, even my husband likes them on those nights when we just want something really fast and easy.
Even if you make too many of these, they are good warmed up the next day. So bake up a whole batch and enjoy the leftovers too!
Here’s what you’ll need:
English muffins sliced and toasted
Diced red bell pepper
Sliced tomatoes (I used cherry tomatoes sliced in half)
Sliced mushrooms
Grated mozzarella cheese
Whatever other pizza toppings you like!
Toast your english muffins in the toaster or toaster oven. Then add pizza sauce, red bell pepper, tomatoes, mushrooms or whatever other toppings you like!
Top with grated cheese.
Place them under the broiler in the oven or toaster oven until cheese is melted and toppings are warmed.
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- Posted in: Main Dish
- Tagged: bell pepper, cherry tomatoes, easy to make, english muffins, grated cheese, mozzarella cheese, mushrooms, pizza, pizza sauce, red bell pepper, toaster oven, tomatoes, vegetarian
Veggie Yogi 
This is a brilliant idea! We used to buy breakfast muffins (I’m English, that’s their name here) all the time but would never quite finish the packet before they went bad. If only I had read this sooner to be inspired! They look lovely, will definitely try this, thank you for sharing 🙂
Hey that’s great Nikki! I like to keep my english muffins in the freezer and then I just thaw them when I need them. That’s neat that you call them breakfast muffins.
Delicious! I do a similar thing with pitas as the base often!
Great idea! I’ll have to try that. 🙂