Veggie Yogi

Food, health and prosperity for the body

Category Archives: Crockpot

Curry-Pumpkin Lentils & Chickpeas

This is the perfect recipe for a winter day! I invented it on New Year’s Eve morning when the weather forecast was calling for heavy snow all day. I figured it was the perfect day to hunker down and throw a bunch of stuff in the crockpot to cook. I knew I wanted pumpkin in …

Continue reading

Tofu with Indian-Spiced Tomato Sauce

Tofu is one of my new favorite foods. Not only is it high in protein, it is low in fat and can help lower cholesterol. There are many interesting ways to cook it that make it not only nutritious but also very tasty. Here’s a great example in this fantastic recipe which I adapted from …

Continue reading

Lentil Shepherd’s Pie

This one’s a keeper!! I just found another easy and delicious recipe that’s sure to be a trusty favorite for years to come! My Mom recently found an amazing vegetarian cookbook called The Vegetarian Slow Cooker. It has tons of great recipes including this one for Lentil Shepherd’s Pie–definitely worth trying! It could be made …

Continue reading