Veggie Yogi

Food, health and prosperity for the body

Tag Archives: chili

15-Bean Chili

So at the grocery store recently I came across this package of 15 bean soup mix. It was such a great looking mix of beans that I knew I had to make something with it. The mix includes the following types of beans; Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, …

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What to do with Leftover Vegetarian Chili? – Make a Taco Salad!

One of the staples in our household is vegetarian chili. I typically make two big batches and then freeze it in individual portions. So this weekend when I was trying to think of something new and different to make, I had the idea of re-purposing my leftover chili to make a taco salad. It makes …

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Vegetarian Chili

This recipe is a staple in our household. I have tried many vegetarian chilis, but this one is definitely the best. It has lots of vegetables and is not loaded with sodium like many vegetarian chilis are–particularly the ones that use those veggie crumbles they sell in the stores. So here’s a healthy and nutritious …

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