Author Archive: VeggieYogi
Peanut and Tomato Stew
I’ve had a hankering for tomatoes lately and couldn’t stop thinking about this peanut and tomato stew that I found some time ago on Allrecipes.com. It can be eaten on its own, but it is also a great sauce to put on top of things like nut burgers and lentil loaf, which I will post …
Baked Polenta Casserole
Delicious and nutritious! Here’s a nice vegetarian dish made with polenta. Hope you all had a wonderful Easter. This weekend my husband and I decided that we’d make something kind of special. So this recipe takes a little more effort than my usual recipes–but it is well worth it! Thanks to Dwayne for doing much …
Curry Quinoa
Quinoa is a seed that is not only delicious to eat, it is also a superfood. It provides many of the benefits of whole grains, it is a complete source of protein, and it is high in magnesium which is good for cardiovascular health. It is also gluten-free. You can buy it in most health …
Veggie Yogi 