Author Archive: VeggieYogi
Crockpot Potato, Corn and Cheese Chowder
Printer-friendly version This is a hearty soup that is easy to make and can be made vegan by simply leaving out the milk and cheese. I adapted the recipe by Nancy O’Connor in the Rolling Prairie Cookbook to make it a crockpot recipe. I love crockpot recipes because they take a little work up-front and …
Whole Wheat Blueberry Muffins
Unlike the muffins you’ll find in most stores and restaurants, these little guys are actually good for you and they are delicious! They are made with whole wheat flour so they provide lots of fiber, they include very little sugar, and blueberries are high in antioxidants and other important vitamins. As I was preparing to …
Edamame Salad
Last week I was traveling in the Boston area and for lunch one day was lucky enough to stumble upon a wonderful little bakery and cafe called Concord Teacakes. They served a “Healthy Edamame Salad” that was so good I had to try to recreate it when I got home. It is delicious and good …
Veggie Yogi 