Pumpkin Oatmeal Cookies – Good and Good for You!
VeggieYogi ♦ August 13, 2012 ♦ Leave a comment
Looking for a soft, tasty cookie that is delicious and filled with antioxidants? Look no further than these delicious little tidbits! 🙂 This is one of my favorite cookie recipes. I’ve made them with the walnuts and raisins, and they are very good that way, but this weekend I just wanted a really soft cookie so I left out the walnuts and raisins. Either way they are excellent!
Thanks to Libby’s Pumpkin for providing the original recipe. I adapted it slightly, reducing the sugar, using half whole wheat flour and adding a little extra cinnamon! Mmmmm. 🙂 Hope you like ’em!
Here’s what you’ll need:
1 cup all-purpose flour
1 cup whole wheat flour
1 1/3 cups rolled oats
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp salt
1 cup (2 sticks) butter softened
3/4 cup brown sugar
3/4 cup white sugar
1 cup canned pumpkin
1 large egg
1 tsp vanilla extract
3/4 cup chopped walnuts (optional)
3/4 cup raisins (optional)
- Posted in: Sweets and Treats
- Tagged: chopped walnuts, cinnamon, cookies, oatmeal, pumpkin, raisins, rolled oats, walnuts, whole wheat flour